Braised Beef Ravioli with Sun-dried Tomato Sauce, Our slow cooked braised beef is always a crowd pleaser. It takes time to marinate the beef and slowly melt the Sofrito but the results make it all worth it. The richness of the red wine comes through and it makes perfect sense that the combination of braised beef and pasta is a naturally wonderful comfort food. Served with Sun Dried Tomato Sauce, Cherry Tomatoes, we finish the dish with a sprinkle of Parmesan

Our Ravioli are square-shaped pasta parcels made from 00 and durum wheat flour with a high free-range egg content (30%) – this is a sign of superior quality. This filling is made with a combination of premium beef (slow-cooked in red wine and vegetables) and summer black truffles from the Umbria region in Italy. A twist on a classic Beef Ravioli and a firm favourite. Served with nutmeg butter, cream sauce and parmigiano cheese